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Executive Kitchen Manager - Din Tai Fung | New Yor

Seattle | United States of America
Executive Kitchen Manager - Din Tai Fung | New Yor

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Executive Kitchen Manager - Din Tai Fung | New Yor

1

Seattle | United States of America

Contract type: Full-time

Work experience: Up to 1 year | Between 1 and 2 years | Between 2 and 5 years | More than 5 years

Executive Kitchen Manager - Din Tai Fung | New Yor
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Employment Opportunities, Jobs Executive Kitchen Manager - Din Tai Fung | New Yor

Description

Executive Kitchen Manager - Din Tai Fung | New Yor

Main subject / occupational skills covered

Job Details
Full-time $135,000 - $170,000 a year 11 days ago
Benefits
  • Health insurance
  • 401(k)
  • 401(k) matching
Qualifications
  • Cooking
  • Microsoft Office
  • 3 years
  • Communication skills
  • Food Handler Certification
Full Job Description
DIN TAI FUNG RESTAURANTS


LOCATION: 1633 Broadway, New York, NY 10019 (Paramount Plaza)
  • UPCOMING RESTAURANT OPENING DATE: Q4 SALARY RANGE: $135,000-$170,000 annually + Bonus Eligibility BENEFITS:
  • Competitive Pay & Benefits
    • Din Tai Fung provides 80% employer contribution for individuals and 50% employer contribution for eligible dependents toward medical insurance plans for all eligible employees.
    • 401k Plan with company match
  • Wellness & Health Reimbursements
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!
JOB PURPOSE: Executive Kitchen Managers provide clear vision and execution for the growth of their store. Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met. Executive Kitchen Managers also build a strong leadership team within their store to not only support their store but also to support other stores and/or the corporate team.


JOB REQUIREMENTS:
  • Minimum 3-5 years of relevant experience, training, and/or education
  • Ability to travel to California for training (approximately 3 months)
  • Manager’s Food Handler’s Card
  • Flexible Work Schedule
    • Managers are required to work a minimum of 5 days per week and 10 hours per day
    • Schedule may vary based on business demands.
  • Ability to efficiently operate in Microsoft Office Suite and Email
  • Positive and professional attitude
  • Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
  • Basic cooking skills
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed



Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
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